Gardening At School, Growing Healthy Kids

Whenever a young person learns to garden, the future grows a little more green and healthy. When an entire school learns to garden together, sustainability sprouts in the imaginations of tomorrows community.  This spring, Giving Tree Gardens worked with the Anoka-Hennepin School District to teach some of the basics of Earth- friendly food gardening to students at two schools in the district.  We had so much fun working with students and staff that we’ve just got to share the good times with the rest of the world.

Imagine what our communities would look like today, if all of us as kids had the opportunity to learn to grow our own food at school.  Instead of learning to grow food, the daily school lunch is the most engaging and oft repeated lesson that our kids get about food.  What is that lesson?

It was an honor for us at Giving Tree to be invited to garden with the students at Mississippi Elementary and Northdale Middle School in Coon Rapids.  Composting, edible weeds, the importance of avoiding chemicals, soil preparation, seed planting, native plants, habitat creation, and companion planting were the subjects of 3 all day gardening classes.  School staff and teachers brought the students out in shifts.  Over 400 students were able to get their hands dirty digging in to learn how to grow healthy food and habitat.

At Mississippi Elementary we built on a theme that we had started last year when we extended the garden installation within the schools Nature Center to include 6 crescent moon shaped garden beds.  Every grade came out to plant, and each got their own garden bed to prepare and plant with different companion planting arrangements.  Within each bed we also planted one native butterfly attracting plant so that we made sure to grow habitat for our winged friends along the way.

At Northdale Middle school we worked with 7th and 8th grade students in the schools AVID program to plant a highly accessible veggie garden and two fruit trees right out the back door.  Plants were all arranged in companionship groupings, and both the apple and pear tree that were planted were given their best friend plants of dill and mint to grow by.  Some of the students were very impressive with their strong knowledge about organic vegetable gardening!

Both of these school projects were funded by SHIP grants (State Health Improvement Program) from the State of Minnesota Health Department.  These grants are designed to “help Minnesotans live longer, healthier lives.” Gardening for medicinal and edible plants as well as sustainable habitat development are among the most effective long term strategies we have available for increasing health in our communities.

Imagine how healthy our children would be if all of our schools had organic student led gardens to grow even half of the food the kids eat for lunch.  Thanks to the SHIP grants, and the imaginative staff in the Anoka-Hennepin Schools and school district, we have planted the seeds of healthy change in a couple of local schools.

Food Is The Second Medicine

Food is the second medicine.

We are spiritual beings having a physical experience.  When our feelings are hurt or we’re down we might say our spirits are low.  When we feel great we say we’re in high spirits.  Our feelings are one reflection or dimension of our spirit that our bodies can easily perceive.  

Our bodies’ condition can affect our feelings and spirit.

  Hormones, wounds, illness, health, touch and sensuality, all of these physical realities in our bodies interact with our spirits to help us feel emotions.  Water and food provide our bodies with the energy to continue hosting our spirits.  It’s common knowledge that our bodies absorb the physical qualities of the food we eat when we digest it and strip it of usable nutrients.  What would happen if folks everywhere started to recognize that the spiritual qualities of the food we eat are absorbed and used by our spirits? 

Have you ever heard someone say that

Love is the most important ingredient

in their cooking?  More then one professional chef has told me this and though I love to cook, I’m not a chef.  By trade I’m a landscaper and composter.  In my experience, the same ingredient that good chefs pour into every dish in order to bring flavor to life is also the most important tool we have for growing healthy food.  Love guides any holistically healthy growing operation.  Love of people, love of Earth, and love of life are a few of the tools that growers can use everyday in their pursuit of health.  

Food_Garden_Back_Yard

Some folks understand the concept of voting with a dollar.  The idea is that when we spend money on something we are effectively voting to have more of that thing be produced.  By spending our money we are also asking to have more of the spirit or emotional energy that surrounds the production of the items we purchase be created in the world.  This all comes home to our personal feelings and spirits when we ask ourselves a couple of sometimes hard to answer questions: 

Do I know where my food came from?  Do I feel good about the place that my food came from? 

Do I feel like my food is full of healthy living nutrients, or is it possibly tainted with poisonous pesticides?  When we look at food from this angle we see that from the moment we purchase food, it begins having an emotional impact on our own spiritual health and the health of the planet, an impact that we are in control of by the power of our choice.    

When we honor ourselves we feel better. We honor ourselves when we give ourselves those things that are holistically good for us.  We are fully connected in every way to this planet, the condition of the planet’s living systems guide the condition of humanity.  

To honor our environment is to honor ourselves. 

Our ancestors made our lives possible and our descendants will only know life if we leave the world in functioning condition for them.  I’ve heard it said that we did not inherit this world from our elders, instead we borrowed it from our children.  

Prayers can come true if you live them.

If I pray for a healthy environment then I need to work for and make choices that promote health in the environment.  By this way of living I am empowered to work for a miracle, I like that because life on this planet seems like it needs a miracle right now.  

Water is the first medicine and food is the second.

  What is good for us is also good for our home planet.  Clean water and healthy organically grown food have the power to heal our wounded environments, bodies, and spirits.